Spinach Potato Soup

Ingredients :
Chopped Spinach

- 1/2 cup
Butter

- 1dsp
Finely chopped big onion

- 1/4 cup
Flour

- 1 dsp
Cooked & minced potatoes

- 1/4 cup
Ripe Tomatoes cut into pieces

- 1/2 kg
Clove

- 6
Cinnamon

- 2,1 inch pieces
Salt, pepper

- to taste
Bread croutons



Method :

Partially cook the spinach in steam. Put the butter in a sauce pan. Before the butter becomes ghee add the chopped onion and saute. Put the flour into it and saute well. After that add the potato and then the tomatoes, clove, cinnamon and the prepared spinach into it . When it is done add 2 cups of water into it. Remove from fire after boiling and strain. If the soup is thick you can add some more boiled water. Add salt and pepper powder. Serve hot with bread croutons.